Where mindfulness meets the kitchen - and the garden. Recipes and rituals to feed your whole self…

This plant-based lifestyle cookbook is rooted in food, love, and community from a beloved café and farm in New York’s Hudson Valley that delighted for 12 delicious years. Conscious Fork: Nourishing the Mind, Body, & Soil is part memoir, part cookbook, and part gentle encouragement toward sustainable change for a better world. Inspired by three forks that shape our lives:

• Forks in the Road (Mind): The choices we make, both big and small.

• The Fork on Your Plate (Body): Embracing plant-based nourishment.

• Pitchforks in the (Soil): The connection with how your food is produced.

Offering a collection of 100+ recipes spanning cuisines from around the world. Whether you’re looking to add healthier foods to your diet, find gluten-free options for loved ones, or simply discover new favorite dishes, this book is for anyone eager to eat well by preparing food from real, whole ingredients.